butcherin cont.

And then you clean out the inside! YUCK Cantrell did very well . then its washed and bagged and brought home to cook on thanksgiving. It was very delicious. the funny part was when i tried to cook it it was so stiff it hardly fit in the roaster i had to buy because my oven broke the day of thanksgiving but it all worked out and we use boot strapped to strap down the lid to the roaster and it was all good.

Then the feet are taken off.

Pluck all the feathers. This tub turns and and helps get the feathers off then we pluck the rest.